Co-founder
Christina Earle
Food has long been Cabot’s passion, particularly in understanding its effects on body and mind. Professionally, Cabot is inspired by the evolution in organizations—leveraging crowds and distributed information systems— to put the most reliable data in the hands of decision-makers. Having previously led a network of testing laboratories, including those focused on food safety, Cabot appreciates the critical role of measurement, and is fascinated by how its capture evolves with technology and applies to food.
Cabot earned his BA from Davidson College, his law degree from the Roger Williams University School of Law, and an Executive MBA from Case Western Reserve University’s Weatherhead School of Management.
Co-founder
Food has long been Cabot’s passion, particularly in understanding its effects on body and mind. Professionally, Cabot is inspired by the evolution in organizations—leveraging crowds and distributed information systems— to put the most reliable data in the hands of decision-makers. Having previously led a network of testing laboratories, including those focused on food safety, Cabot appreciates the critical role of measurement, and is fascinated by how its capture evolves with technology and applies to food.
Cabot earned his BA from Davidson College, his law degree from the Roger Williams University School of Law, and an Executive MBA from Case Western Reserve University’s Weatherhead School of Management.